Total Time
10mins
Prep 0 mins
Cook 10 mins

This came from a Cooking With Foil cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Combine butter, wine garlic, lemon peel and pepper in small bowl; stir to blend.
  3. Place fish on foil-lined shallow baking pan. Top with seasoned butter.
  4. Bake 10-12 minutes or until fish flakes easily with fork.

Reviews

(3)
Most Helpful

Tried this on sheephead, a fish my husband likes better than I do, but this was really good. I subbed lemon juice for the wine and added a little salt. Will definitely make again. Thanks for posting.

Deb G October 11, 2010

This was a quick, easy to prepare dish. We liked it, but felt it was missing something that would have given it a little extra flavor. DH added parmesan to his for some texture.

Dr. Jenny January 15, 2008

Simple and very tasty. Other than the addition of some salt, I didn't make any changes to the recipe.

iris5555 March 01, 2007

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