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    You are in: Home / Recipes / Grouper Fromage Ala Paula Deen Recipe
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    Grouper Fromage Ala Paula Deen

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 10, 2010

      Disappointing for a P.D. recipe. Usually she's spot on.
      This was a gooey, heavy messy sauce that did absolutely nothing for a prime
      piece of fish.
      Sorry, Paula. Won't make this again.

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    • on April 24, 2010

      Thanks for sharing this recipe! I have used it several times, most recently with flounder, and it is always delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2008

      Never ate grouper before. Bought it because it was cheaper. This was ok, but grouper seemed to be a fishy fish in my opinion. Too much topping on each fillet. Topping was ok though. Probably the last time I make this dish. Thanks for posting though...

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    • on September 23, 2007

      This fish dish was a hit at my house. Living on the gulf coast of FL, we have fresh fish all the time. I have also used redfish. Everyone raved over this dish.

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    • on May 21, 2005

      I love grouper and this is a very nice dish, my family liked it quite well. Personally, I do not like the combination of cheese with fish. But that is my own taste. I will make this again.

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    Nutritional Facts for Grouper Fromage Ala Paula Deen

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.3
     
    Calories from Fat 587
    62%
    Total Fat 65.3 g
    100%
    Saturated Fat 30.6 g
    153%
    Cholesterol 218.0 mg
    72%
    Sodium 29355.6 mg
    1223%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 61.2 g
    122%
    Detailed Nutrition Values About Nutrition Info

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