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    You are in: Home / Recipes / Grouper Daniels Recipe
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    Grouper Daniels

    Average Rating:

    1 Total Reviews

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    • on August 15, 2009

      This is a superb recipe. I couldn't find crawfish tail in our area, so I had to substitute small shrimp, and I cut back on the blackening seasoning -- I just patted a little on each piece. Other than that, I didn't change a thing. I'd never had gouda cheese before; it has a buttery and nutty flavor, with a slight hint of Cheddar taste. It paired perfectly with the other ingredients to make a wonderful sauce. I served the grouper over Sweet Cornbread and poured the sauce liberally over all. Yum -- the sauce has andouille sausage too. What a treat! Because this recipe is very rich and high in fat and calories, I'm saving it for special occasions. This dish will wow your guests for sure!

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    Nutritional Facts for Grouper Daniels

    Serving Size: 1 (887 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1743.6
     
    Calories from Fat 1240
    71%
    Total Fat 137.8 g
    212%
    Saturated Fat 80.8 g
    404%
    Cholesterol 671.8 mg
    223%
    Sodium 1918.9 mg
    79%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 95.9 g
    191%

    The following items or measurements are not included:

    blackening seasoning

    blackening seasoning

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