Grouper Crab Crusted Baked Grouper

Name: Grouper Crab Crusted Baked Grouper
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 grouper fillets (6 ounce each); 1 (6 ounce) can crabmeat, drained and flaked; 2 tablespoons parmesan cheese; 2 tablespoons shredded mozzarella cheese; seasoned bread crumbs; 2 tablespoons chopped red bell peppers; 2 tablespoons chopped yellow bell peppers; 2 green onions, chopped; 1/4 jalapeno pepper, seeded and minced; 4 tablespoons butter, melted; salt and pepper

Submitted by Tim_John

"I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I had all the other items listed either in the freezer or frig.We had a nice garden and grew the peppers,jalapeno's. Thou they do not freeze well,they can be used in something like this that is being baked."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

4 grouper fillets (6 ounce each)
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons parmesan cheese
2 tablespoons shredded mozzarella cheese
seasoned bread crumbs
2 tablespoons chopped red bell peppers
2 tablespoons chopped yellow bell peppers
2 green onions, chopped
¹⁄₄ jalapeno pepper, seeded and minced
4 tablespoons butter, melted
salt and pepper

directions

1.Preheat the oven to 375 degrees F.
2.In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crab meat, and mozzarella cheese.
3.Arrange seasoning grouper fillets with salt and pepper in a single layer in a 9 x 13 inch baking dish.
4.Spread the crumb topping evenly over the fish.
5.Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.