Recipe by brick453
I love this recipe for two reasons: because it is made out of white chocolate (I am allergic to dark chocolate), and secondly this is great to eat or give as a gift. I love doing Christmas baskets and this one is a definite hit and is expected by all every year. I got this out of a Slow Cooker recipe book years ago. I hope you enjoy it...it is easy and YUMMY!!!! This is also a freezable item, great for making a head of time.
Top Review by Chef ladyinblue3
Mmmm....sweet, salty and tart, this really hits all the bases for me. One thing I do differetnly is that I put in the almonds first and let them warm up, then add the cranberries and then the white chocolate (I used chips) The warmth of the almonds makes the chips melf faster so in the end these were finished in under 20 minutes.
Directions See How It's Made
- Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.
- Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.
- Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.
- Chill for a few hours before serving.