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    You are in: Home / Recipes / Ground Venison Casserole Recipe
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    Ground Venison Casserole

    Average Rating:

    1 Total Reviews

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    • on February 16, 2012

      I love the combination of vegetables alongside venison in this recipe, a surprising mix. I roasted the root veggies a day in advance and reheated. Also baked everything in the oven for 15 mins at the end to ensure that the asparagus, etc cooked. Unfortunately, the venison dried out a bit, but the veg of every kind were perfect. (Also unfortunate, I was interrupted 3x by phone calls about a tenant crisis - god, I hate being a landlady! -so I was distracted from testing it regularly.) Anyway, I wonder if there is some way to juice it with some sauce at this point other than just adding Worcestershire. The for stars may be an underestimate due to operator error - I will make this again without significant amendment. Than you Diann.

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    Nutritional Facts for Ground Venison Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 138
    46%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 90.8 mg
    30%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    root vegetables

    asparagus

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