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    You are in: Home / Recipes / Ground Turkey With Gjetost Sauce Recipe
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    Ground Turkey With Gjetost Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Donna Lv.'s Note:

    This family favorite is perfect for a quick weeknight dinner. Gjetost (pronounced "yay - toast") is also known as Norwegian brown cheese. It can be a little hard to locate, but markets with good cheese sections (such as Whole Foods) usually have it in stock.

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    Units: US | Metric


    1. 1
      Cook turkey in a large non-stick skillet over medium-high heat until lightly browned and crumbled. Add the onion to the skillet and cook until it's transluscent.
    2. 2
      Reduce the heat to medium, add the garlic and thyme, stir well and cook for another minute or so.
    3. 3
      Add the broth and let it come to a slow boil, then add the cheese. Stir with a flat whisk or fork until the cheese has melted and is fully incorporated into the sauce.
    4. 4
      Make a slurry with the cornstarch and an equal amount of cold water. Pour this into the skillet and stir well. Cook another minute or so, until the sauce thickens.
    5. 5
      Serve over brown rice with a side of steamed veggies. Delish!

    Ratings & Reviews:


    Nutritional Facts for Ground Turkey With Gjetost Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.3 g
    Cholesterol 111.9 mg
    Sodium 420.9 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 26.9 g

    The following items or measurements are not included:

    gjetost cheese

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