Ground Turkey With Crispy Tofu

Submitted by PalatablePastime

"From Ching's recipes"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄4 lb ground turkey
• 7 ounces extra firm tofu, cut in slices
• 2 garlic cloves, chopped
• fish sauce
• 2 teaspoons chili paste
• 2 teaspoons shrimp paste

directions

1. In a heated wok with oil, saute tofu until browned and crispy; drain.
2. Stir-fry turkey until cooked through; drain.
3. Add the garlic, and tofu.
4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
5. Serve with rice or lettuce wraps.