Ground Turkey With Crispy Tofu

Sue Lau's Note:

From Ching's recipes

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• ¼ lb ground turkey
• 7 ounces extra firm tofu , cut in slices
• 2 garlic cloves , chopped
• fish sauce
• 2 teaspoons chili paste
• 2 teaspoons shrimp paste

Directions:

1. In a heated wok with oil, saute tofu until browned and crispy; drain.
2. Stir-fry turkey until cooked through; drain.
3. Add the garlic, and tofu.
4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
5. Serve with rice or lettuce wraps.