Ground Turkey With Crispy Tofu

Total Time
Prep 15 mins
Cook 0 mins

From Ching's recipes


  1. In a heated wok with oil, saute tofu until browned and crispy; drain.
  2. Stir-fry turkey until cooked through; drain.
  3. Add the garlic, and tofu.
  4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
  5. Serve with rice or lettuce wraps.