Ground Turkey With Creamy Squash Sauce over Noodles

READY IN: 30mins
Recipe by Rita1652

Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric, cumin a bit of heat from pepper flakes and of course onions and GARLIC!

Top Review by Lori Mama

My husband declared this a keeper. I really like the addition of the squash (I roasted a butternut). I chose to omit the dried parsley and added fresh at the end. :)

Ingredients Nutrition


  1. Heat oil in a large pan. Add onions and garlic cook till translucent about 3 minutes.
  2. Add ground turkey and cook for 5 more minutes stirring to break up. Sprinkle ingredients 1/2 the sage through the curry over the turkey mixture and mix inches Add pureed squash and milk. Stir to mix and thicken. Add peas and remaining sage toss to mix.
  3. Serve over noodles.
  4. If need be, you can butter or oil the noodles. I did avoid to keep the fat down! Garnish with sage.

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