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1/4 Photos of Ground Turkey With Creamy Squash Sauce over Noodles
Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric, cumin a bit of heat from pepper flakes and of course onions and GARLIC!
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 8