Ground Turkey Taco Meat
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 566.99 g package ground turkey
- 1 onion, diced
- 2-3 garlic cloves, minced
- 396.89 g can tomatoes and green chilies, like Original Rotel
- 396.89 g can tomatoes and habaneros, like Hot Rotel
- 4.92 ml oregano
- 2.46 ml dried cilantro
- 4.92 ml chili powder, more to taste
- 2.46 ml Mexican chili powder
- 2.46 ml paprika
- 4.92 ml ground cumin, more to taste
- 2.46 ml salt, more to taste
- 1.23 ml white pepper, can use black if you don't have white on hand
- 118.29 ml dark beer
directions
- In a skillet, add the meat and onions -- NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
- Drain the meat in a colander, and rinse with water.
- Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the beer cooks down.
- Taste after it reduces by about half, and adjust the seasoning to taste.
- Serve as tacos or on a salad, or store in the fridge or freezer until ready to use.
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RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>