Ground Turkey Taco Meat

"I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU DON'T LIKE SPICY....change out the Rotel's variety to the the mild or the Mexican (tomatoes, lime, and cilantro) style. This is a basic recipe, so play with the spices and the Rotels for the taste you like. Ours never tastes the same, since some times we want the meat more spicy, and not so much others."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a skillet, add the meat and onions -- NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
  • Drain the meat in a colander, and rinse with water.
  • Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the beer cooks down.
  • Taste after it reduces by about half, and adjust the seasoning to taste.
  • Serve as tacos or on a salad, or store in the fridge or freezer until ready to use.

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RECIPE SUBMITTED BY

<p>I have&nbsp;a great career&nbsp;and I&nbsp;cook for therapy on my off days.&nbsp; I am married and have&nbsp;3 furbabies.&nbsp;&nbsp;My husband and I are trying to eat healthier, but food has to taste good!!&nbsp; &nbsp;I have taken many of our favorite recipes and tweaked them for a healthier lifestyle.&nbsp; I like to do a big cooking on the weekend and stock our freezer, but I also&nbsp;love the quick and healthy&nbsp;recipes that I can throw together in a flash.&nbsp;&nbsp;</p>
 
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