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    You are in: Home / Recipes / Ground Turkey Taco Meat Recipe
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    Ground Turkey Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CookingBlues's Note:

    I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU DON'T LIKE SPICY....change out the Rotel's variety to the the mild or the Mexican (tomatoes, lime, and cilantro) style. This is a basic recipe, so play with the spices and the Rotels for the taste you like. Ours never tastes the same, since some times we want the meat more spicy, and not so much others.

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    Serves: 6


    Units: US | Metric


    1. 1
      In a skillet, add the meat and onions -- NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
    2. 2
      Drain the meat in a colander, and rinse with water.
    3. 3
      Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the beer cooks down.
    4. 4
      Taste after it reduces by about half, and adjust the seasoning to taste.
    5. 5
      Serve as tacos or on a salad, or store in the fridge or freezer until ready to use.

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    Nutritional Facts for Ground Turkey Taco Meat

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.1 g
    Cholesterol 74.7 mg
    Sodium 556.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 17.4 g

    The following items or measurements are not included:

    tomatoes and habaneros

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