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    You are in: Home / Recipes / Ground Turkey, Sweet Potato & Pea Curry Recipe
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    Ground Turkey, Sweet Potato & Pea Curry

    Average Rating:

    2 Total Reviews

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    • on February 05, 2014

      This is a wonderful and easy to make curry! You took the rather tame flavors of ground turkey and sweet potatoes and really elevated them with all those spices. I used a jalapeno instead of the serrano as that's what I had on hand. The peas were a great addition to this too and you're right - it's very hearty, no rice needed ;) Thanks for sharing this recipe!

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    • on April 04, 2013

      We really enjoyed this more unusual curry, I particularly liked the sweet potato, love sweet potato in curry and enjoyed the bright color! I used ground chicken, since that was what the supermarket had. As with most curries, flavours blend and improve over time, my DH had plenty left for lunch the next day and pronounced it excellent. I served this over rice, like my rice, and also made it go further! Another winner, rp, made for PRMR tag game

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    Nutritional Facts for Ground Turkey, Sweet Potato & Pea Curry

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.2
     
    Calories from Fat 300
    39%
    Total Fat 33.3 g
    51%
    Saturated Fat 23.0 g
    115%
    Cholesterol 94.6 mg
    31%
    Sodium 818.7 mg
    34%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 6.5 g
    26%
    Sugars 66.0 g
    264%
    Protein 28.1 g
    56%

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