Ground Turkey Stuffed Sweet Bell Peppers

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

Directions

  1. Combine first 8 ingredients in a medium sized stainless bowl and mix well.
  2. Cut peppers in half lengthwise and remove seeds.
  3. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
  4. Top each pepper half with a pinch of oregano and the tomato sauce.
  5. Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.
Most Helpful

Really good. We don't usually eat ground turkey, but these were terrific. My family didn't know it was turkey until I told them! Wonderful recipe. Will be making it again for sure.

Sherri A. August 23, 2010

Quite delicious! we loved them, they were kinda like a turkey meatloaf inside a sweet pepper, lots of flavour. I will make them again. I did cut them a little different, instead of in half I left them whole with a hat on top. We enjoyed them very much, thanks for posting.

Derf August 18, 2009

I enjoyed trying this recipe out because I like stuffed peppers. It had good flavor for my husband and I. Didn't add the salt.

drinkmore January 25, 2009