Ground Turkey Stuffed Sweet Bell Peppers

READY IN: 1hr 30mins
Recipe by Todd@weekofdinners.com

This easy stuffed pepper dish can be made up to 2 days in advance and cooked when you need it. It can even be frozen, but needs to be defrosted for a few days in the refrigerator before cooking.

Top Review by Sherri A.

Really good. We don't usually eat ground turkey, but these were terrific. My family didn't know it was turkey until I told them! Wonderful recipe. Will be making it again for sure.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a medium sized stainless bowl and mix well.
  2. Cut peppers in half lengthwise and remove seeds.
  3. Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
  4. Top each pepper half with a pinch of oregano and the tomato sauce.
  5. Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.

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