Ground Turkey Stroganoff

dicentra's Note:

This is adapted from a TOH recipe.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb ground turkey
• 1 small onion , finely diced
• 1 cup mushroom , sliced
• ½ cup peas
• 1 (1 ¾ ounce) can cream of mushroom soup
• 1⁄3; cup milk
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup sour cream
• hot cooked egg noodles

Directions:

1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Reviews

[hildebeest]

This was a hit at my house! I am personally not much of a stroganoff fan, but my guys loved it. I omitted the mushrooms (husband hates them - philistine!) and used four cloves of fresh garlic instead of the garlic powder (only do this if you REALLY like garlic like we do!) and stirred the minced garlic into the turkey/onion along with the peas to sizzle for a minute before adding the milk and soup. I didn't try to fat-free or low fat anything; as a matter of fact I was out of milk so I used half & half. It was quite tasty and super easy to make, and since ground turkey is still cheap in my area it was wallet-friendly, too. I'll definitely make this again! Thank you!

[Heidi T.]

Couldn't figure out how I was going to use up all this ground turkey I had, and this recipe was perfect. Easy & good.. didn't need to change a thing other than the seasoning to suit our liking. Thanks for a good recipe!

[Pansori]

Delicious! I made it with light sour cream, fat free Cream of Mushroom, and skim milk. It still came out very flavorful and rich. Super easy, too, thank you for sharing!