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    You are in: Home / Recipes / Ground Turkey Phyllo Pies Recipe
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    Ground Turkey Phyllo Pies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2011

      Made the filling the same, but don't have the money to get phyllo dough just for this recipe so i used reduced fat crescent rolls. came out great! my boyfriend loves them! made so much filling that the next day made up a sauce with it and served it over noodles, also loved. thanks!

      **also left out the olives, don't like them

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      The filling was awesome, I could have (and almost did) eat all of it on it's own! I maybe used too much butter on the dough, they were very greasy. Overall very good but time consuming and I think next time I may just use the filling for a lettuce wrap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      I made these exactly as described minus the sesame seeds and spices at the end. I thought it was perfect without it. My husband loved dipping these into cucumber sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      I made these today for lunch... very yummy.... I substituted ground chicken for the turkey, but kept the rest of the ingredients the same.... really turned out nice.... will make again for snacks... thankyou

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    Nutritional Facts for Ground Turkey Phyllo Pies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 123
    78%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.5 mg
    11%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 5.8 g
    11%

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