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Showing 1-4 of 4
on April 22, 2011
Made the filling the same, but don't have the money to get phyllo dough just for this recipe so i used reduced fat crescent rolls. came out great! my boyfriend loves them! made so much filling that the next day made up a sauce with it and served it over noodles, also loved. thanks!
**also left out the olives, don't like them
on December 15, 2008
The filling was awesome, I could have (and almost did) eat all of it on it's own! I maybe used too much butter on the dough, they were very greasy. Overall very good but time consuming and I think next time I may just use the filling for a lettuce wrap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2007
I made these exactly as described minus the sesame seeds and spices at the end. I thought it was perfect without it. My husband loved dipping these into cucumber sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2007
I made these today for lunch... very yummy.... I substituted ground chicken for the turkey, but kept the rest of the ingredients the same.... really turned out nice.... will make again for snacks... thankyoupeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (61 g)
Servings Per Recipe: 10