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    You are in: Home / Recipes / Ground Turkey Paprikash and Macaroni Recipe
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    Ground Turkey Paprikash and Macaroni

    Ground Turkey Paprikash and Macaroni. Photo by Boomette

    1/1 Photo of Ground Turkey Paprikash and Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    Great Goulash by Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to boil add pasta and salt.
    2. 2
      Cook pasta 6 minutes to al dente.
    3. 3
      Heat a deep skillet over medium high heat.
    4. 4
      Add extra-virgin olive oil then butter then ground meat and brown.
    5. 5
      Add garlic, onions, red bell peppers and seasonings to the turkey.
    6. 6
      Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
    7. 7
      Bring to a boil and reduce heat to low.
    8. 8
      Add cooked pasta and stir.
    9. 9
      Let pasta absorb some sauce, a minute or so.
    10. 10
      Adjust seasonings and serve.
    11. 11
      Garnish the prepared dish with chopped parsley.

    Ratings & Reviews:

    • on July 26, 2010

      This is a regular in the rotation at our house. Although, the first time I made it I found it to be a little bland, but that was an easy fix. A little shake of some season salt & a couple dashes of cayenne pepper and you're good to go!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      45

      I was surprised that my kids devoured this as I have never made a Paprikash before. They are suggesting I make it again and telling me to consider making it for my "soup day" at work. It will be made several more times. I like the idea of adding cayenne pepper and sea salt as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      45

      We really enjoyed this recipe. I made just a couple relatively mild substitutions. I used veggie stock in that I find it to be more flavorful and I added sweet basil as well. As one review said the meat mixture was a bit juicy, but once I added it to the noodles it absorbed nicely and the texture was lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ground Turkey Paprikash and Macaroni

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 206
    33%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 125.5 mg
    41%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 47.7 g
    95%

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