Ground Turkey Paprikash and Macaroni

Total Time
Prep 10 mins
Cook 20 mins

Great Goulash by Rachael Ray

Ingredients Nutrition


  1. Bring a pot of water to boil add pasta and salt.
  2. Cook pasta 6 minutes to al dente.
  3. Heat a deep skillet over medium high heat.
  4. Add extra-virgin olive oil then butter then ground meat and brown.
  5. Add garlic, onions, red bell peppers and seasonings to the turkey.
  6. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
  7. Bring to a boil and reduce heat to low.
  8. Add cooked pasta and stir.
  9. Let pasta absorb some sauce, a minute or so.
  10. Adjust seasonings and serve.
  11. Garnish the prepared dish with chopped parsley.
Most Helpful

This is a regular in the rotation at our house. Although, the first time I made it I found it to be a little bland, but that was an easy fix. A little shake of some season salt & a couple dashes of cayenne pepper and you're good to go!

MaryT927 July 26, 2010

So easy and the kids even enjoyed it. I left out the marjoram and dill but added curry. Tasty!

shnelson November 11, 2015

I was surprised that my kids devoured this as I have never made a Paprikash before. They are suggesting I make it again and telling me to consider making it for my "soup day" at work. It will be made several more times. I like the idea of adding cayenne pepper and sea salt as well.

Gramma'sgirl December 08, 2010