Ground Turkey & Noodle Paprikash
photo by rpgaymer
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 453.59 g ground turkey
- 29.58 ml garlic, minced
- 236.59 ml onion, chopped
- 44.37 ml paprika
- 2.46 ml thyme
- 828.06 ml nonfat beef broth
- 226.79 g medium egg noodles
- 177.44 ml fat free sour cream
- 14.79 ml flour
- 709.77 ml broccoli florets, steamed
directions
- 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
- 2. Drain excess fat.
- 3. Stir in paprika and thyme.
- 4. Add broth and uncooked noodles, bring to a boil.
- 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
- 6. Mix sour cream with flour then stir into noodle mixture.
- 7. Simmer for an additional 3 minutes, stirring until thickened.
- 8. Serve over steamed broccoli.
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RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont