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    You are in: Home / Recipes / Ground Turkey Loose Meat Sandwich (Or Burger) Recipe
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    Ground Turkey Loose Meat Sandwich (Or Burger)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #802162's Note:

    An easy loose meat filling for sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground turkey.
    2. 2
      Add vegetables with turkey and cook until tender.
    3. 3
      Add water and chicken base.
    4. 4
      Simmer 5-10 minutes.
    5. 5
      Can sit on med-low 10 minutes.
    6. 6
      Serve on buns.
    7. 7
      Also good served over pasta or mashed potatoes.
    8. 8
      To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.

    Ratings & Reviews:

    • on December 08, 2012

      Not sure how this goes on sandwich... Maybe use thickener?? I didn't use onion, I did use powdered garlic...no chicken flavor so I added salt and pepper and diced two tomato without skin. I'm going to cook until carrots are soft then put over noodles. That or add rice and mushroom soup or put over noodles. Not sure yet...so far flavor is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      35

      I added a 6 oz. can of tomato paste. Otherwise, I don't know how you could serve it on buns without some kind of binder. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Turkey Loose Meat Sandwich (Or Burger)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.3 mg
    26%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 22.8 g
    45%

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