Ground Turkey Loose Meat Sandwich (Or Burger)

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Total Time
10 mins
20 mins

An easy loose meat filling for sandwiches.

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  1. Brown ground turkey.
  2. Add vegetables with turkey and cook until tender.
  3. Add water and chicken base.
  4. Simmer 5-10 minutes.
  5. Can sit on med-low 10 minutes.
  6. Serve on buns.
  7. Also good served over pasta or mashed potatoes.
  8. To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.
Most Helpful

Not sure how this goes on sandwich... Maybe use thickener?? I didn't use onion, I did use powdered chicken flavor so I added salt and pepper and diced two tomato without skin. I'm going to cook until carrots are soft then put over noodles. That or add rice and mushroom soup or put over noodles. Not sure far flavor is awesome!

3 5

I added a 6 oz. can of tomato paste. Otherwise, I don't know how you could serve it on buns without some kind of binder. It was delicious!