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    You are in: Home / Recipes / Ground Turkey Lettuce Wraps Recipe
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    Ground Turkey Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Scott&Mona's Note:

    Explosions of tastes make this a wonderful twist on our old favorite appetizer. Actually, we make a meal out of this! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Filling

    Sauce

    To Serve

    Directions:

    1. 1
      In a large mixing bowl, combine the ground turkey, lemon grass paste, fish sauce and salt/pepper until thoroughly mixed and let sit for 10 minutes.
    2. 2
      In a large saucepan or wok, heat peanut oil and stir fry the green onions, serrano peppers, ginger, mushrooms, water chestnuts, and garlic until soft (about 4 mins). Now add the ground turkey and hoisin sauce then cook until done (turkey is brown).
    3. 3
      Chop the fresh herbs as above and place each in an individual serving container (small bowl or ramekin).
    4. 4
      To make the sauce: In a small mixing bowl, soak the crushed red pepper in lime juice for several minutes Add the garlic, sugar, and fish sauce and stir to dissolve the sugar. Transfer to a serving container and add the grated carrots and serve at room temperature Refrigerated, the sauce will keep in a tightly covered container for up to 5 days.
    5. 5
      To Serve: Arrange lettuce on a large platter surrounded by the containers of chopped herbs, etc. and the sauce. To make a wrap take a lettuce leaf in hand, scoop a large tablespoon of meat on to lettuce leaf, then add any herbs that you like. Add a teaspoon of sauce onto the mixture on the leaf and then roll and eat. Yum!

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    Ratings & Reviews:

    • on October 13, 2009

      55

      Made this tonight and it was delicious! Seems like a lot of ingrediants, but if you assemble them before you start it goes togetrher easily and quickly. Didn't have lemon grass paste, so I used lemon grass powder which was fine. Used Shitake mushrooms because that was what I had on hand. Used Xylitol to sweeten the sauce because I don't like to use sugar in anything. Just a tiny bit was fine and kept it lower carb. Did not have any oyster sauce on hand and didn't feel like running to the store and it was still fantastic. If I had been served this in a restaurant, I would be ordering it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      55

      I made this for dinner a couple nights ago and it was FABULOUS. This is an absolutely delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Turkey Lettuce Wraps

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 174
    42%
    Total Fat 19.4 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 112.4 mg
    37%
    Sodium 2434.6 mg
    101%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 18.4 g
    73%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    lemongrass paste

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