7 Reviews

My family thought it was WONDERFUL........ I used whole wheat lasagna noodles to make it even healthier.

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markaandjoye February 28, 2009

Wow I just made this and it was delicious! Thanks for the recipe!

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cknerr02 June 27, 2013

I really enjoyed this lasagna! I used cottage cheese in place of the ricotta since I am not a huge fan of ricotta. I thought the mixture of mozzarella and parmesan on top was great, really created a yummy cheesy flavor. I will have to look for those noodles next time I'm at Trader Joe's. Thanks for the recipe, I will be making it again!

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StephanieNS January 22, 2013

My fiance said this was the BEST lasagna he has ever had. I changed it up a little by using whole wheat pasta and no ricotta cheese (because I don't like it). I also didn't have parsley so I just did not put it in. Since I didn't use ricotta, I just put more mozzarella and Parmesan The meat was very flavorful! I will definitely make this again and again! Thank you so much for sharing!!!

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khanky2 March 18, 2012

Great! Will make it again!!!

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Kristi #2 June 24, 2010

This recipe was very flavorful. Everyone LOVED it!

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wendykay August 18, 2009

Nice recipe indeed!! Very different as in with the "meat base" and it was lovely! The only addition, pardon, was adding a half red bell pepper with the onions and fresh mushrooms at the end of the cooking of the meat base. The ricotta cheese was a lovely change to my usual cottage cheese and egg spinach cheese mixture base. The timing of cooking time and the addition of tenting the foil was "spot on" . Thanks for sharing this recipe.

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Iluv2cook59 May 26, 2008
Ground Turkey Lasagna