Total Time
55mins
Prep 25 mins
Cook 30 mins

If you're like me, you can always use another way to disguise ground turkey! This casserole can be made ahead if you like, and is easily adaptable to whatever ingredients you have on hand.

Ingredients Nutrition

Directions

  1. PREP:.
  2. Preheat oven to 350 degrees and grease a deep casserole dish.
  3. Recipe as is fits into a 9x9 3" deep casserole dish. Doubled would fit into an 11x11 4" deep casserole dish.
  4. TURKEY:.
  5. Saute turkey and onion over medium heat until done.
  6. Add olive oil and butter, then flour and stir well, letting flour brown slightly.
  7. Add milk slowly, stirring as you go, then cream, spices and bullion.
  8. Bring to a low boil to thicken, then pour into greased casserole dish.
  9. VEGGIES:.
  10. Cook veggies, drain well, season if needed and layer over turkey.
  11. PASTA:.
  12. Bring water to a boil, add salt and pasta, cook per package directions. Then drain and set aside.
  13. Re-using same pan, pour in milk, cream and cream cheese. Add spices and heat over medium heat until cream cheese is melted. Add chopped green onions.
  14. Pour over turkey in casserole dish.
  15. CHEESE:.
  16. Sprinkle grated cheese over pasta and bake for 25-30 minutes or until done.
  17. If made ahead, get it out of fridge about 1/2 hour before cooking.
Most Helpful

4 5

I loved it and the kids ate it too veggies and all...