This was a different chili recipe for us to try and we loved it! I used ground turkey breast and Yuengling's Black and Tan beer, plus we sprinkled extra sharp cheddar on top. Already have this saved to my cookbook and plan on making it again next week. Thanks for the recipe.
I tried this recipe over the weekend and absolutely loved it! Very easy to make - great texture and thickness. I had to sub for the anaheim pepper as I could not find it at my local grocery store, and the heat and flavoring was a little off (used dried chipotle and canned tomatoes with green chilies). I will experiment more with canned chipotle pepper in the future.