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    You are in: Home / Recipes / Ground Turkey Chili Recipe
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    Ground Turkey Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 18, 2006

      This was a different chili recipe for us to try and we loved it! I used ground turkey breast and Yuengling's Black and Tan beer, plus we sprinkled extra sharp cheddar on top. Already have this saved to my cookbook and plan on making it again next week. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

    • on April 14, 2008

      I tried this recipe over the weekend and absolutely loved it! Very easy to make - great texture and thickness. I had to sub for the anaheim pepper as I could not find it at my local grocery store, and the heat and flavoring was a little off (used dried chipotle and canned tomatoes with green chilies). I will experiment more with canned chipotle pepper in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ground Turkey Chili

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 39.1 mg
    13%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.6 g
    26%
    Protein 16.3 g
    32%

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