Ground Turkey and White Bean Chili

READY IN: 50mins
Recipe by PanNan

This delicious recipe is easy to prepare and very satisfying. It's also great for my South Beach Diet. It's based on a recipe in Martha Stewart's Every Day Food magazine, but slightly modified.

Top Review by Ms B.

Very good chili. I used olive oil instead of the canola. I also didn't have jalapenos on hand, and therefore subbed green pepper. I added a couple of large spoonfuls of Salsa Fresca #72744 while sauteing the onions and green peppers. We did not garnish with sour cream, but did serve the chili with corn bread. Very easy and wonderful flavor.

Ingredients Nutrition

Directions

  1. Heat canola oil in a dutch oven or deep skillet over medium high heat.
  2. Add ground turkey and season with salt and pepper.
  3. Cook until browned, stirring to break up turkey.
  4. Add chopped onion and minced jalapeno and cook until soft, about 3 minutes.
  5. Stir in ground cumin and tomato sauce and cook for 2 more minutes.
  6. Add the cannellini beans, the broth and the water.
  7. Bring to a boil.
  8. Reduce heat and simmer until thicker, about 20 minutes.
  9. Ladle into bowls and place a dollop of light sour cream and a sprinkling of chopped cilantro on top of each serving.

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