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Very good chili. I used olive oil instead of the canola. I also didn't have jalapenos on hand, and therefore subbed green pepper. I added a couple of large spoonfuls of Salsa Fresca #72744 while sauteing the onions and green peppers. We did not garnish with sour cream, but did serve the chili with corn bread. Very easy and wonderful flavor.
Delicious. Great comfort food. Added a little bacon and some celery. Left out the cilantro as a matter of personal taste. Quick and easy to prepare. Will be doing this one again. Thanks, Nan.
My family liked this a lot and it was easy to prepare. I substituted canned Navy beans and saved the minced jalapenos to sprinkle on top with the cilantro for the adults as my DDs don't like things too spicy.
I added some garlic and tomato paste, omitted the water and otherwise made as stated. Since I had the time I let it simmer for 90 min on low. We loved it, the flavours came together very nicely. I served with bowls of cheese, cilantro and sour cream. Will for sure make again. Made for ZWT
This chili was so so good!! Sour cream on top just set it off! The only thing I didn't have was cilantro. I also omitted the cup of water. Thx for sharing:)
We've been eating this one at least twice a month -- it's very filling, relatively inexpensive to make, and produces enough leftovers for lunch the next day as well.
Loved it ... thanks for sharing!! I eliminated the 1 cup of water for a thicker chili (agreed w/other feedbacks that it could have been too soupy otherwise) and followed the rest of the recipe to the "T". I let it simmer in a crock pot on low for about 4 hrs. Super easy recipe with lots of flavor. 5 Stars :) !!
This was soo good. I could only get the taco seasoned turkey meat so I omitted the cumin. My picky 7yr old loved it even though it came out a little spicier than intended.
Everyone enjoyed this recipe. The only change I made was thickening the liquid.
Had this last night because we're cutting back on red meat.This was FABU,actually tastes better than ground beef & love the tomato sauce instead of boring canned tomatoes.Add to that the ease of prep and i'm tossing my old chili recipe.I may use less or no sugar next time,as you mention.The sweetness made me add more spices which made it even more delicious.Reminded me of the diner chili my Dad and I were obsessed with,rest his sweet chili loving soul.