Ground Turkey and Veggie Soup

Submitted by Tebo3759

"A quick and easy hearty soup. Good with crusty bread."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 453.59 453.59 g ground chicken or 453.59 g hamburger
• 1 onion, chopped
• 1 green pepper, chopped
• 411.06 g can green beans
• 453.59 g can potatoes or 453.59 g can cubed cooked potatoes
• 411.06 g can stewed tomatoes
• 304.75 g can tomato soup
• salt
• pepper

directions

1. Brown turkey in Dutch oven until cooked through.
2. Add all other ingredients.
3. Heat until warmed through, about 15 minutes.

Reviews

[Happy Hebbe]

Hubby went back for seconds... would've gone back for thirds but I had put it away. It went great with corn bread

 

[Silvano]

Simple, easy, and healthy! I also used tomato sauce and a tsp of sugar instead of tomato soup. I substituted a bag of frozen mixed veggies intead of the canned beans. Thanks!

 

[Bobbin]

This was so easy and made great use of the potatoes and carrots I had left over from a roast. I did not have tomato soup, so I used a 28 oz can of tomato sauce. I also used a 28 oz can of diced tomatoes, a 1-lb bag of frozen green beans, and about 1/2 cup of barley. So yummy!

 

[Chef T.]

I added navy beans instead of potatoes and subbed chicken broth for the tomato soup. So good I ate it nearly twice a day for a week! :)

 

[Lou6566]

grat soup. I used cannilini beans, added garlic, dash of chili powder, and also a dash of celery seed.