Hubby went back for seconds... would've gone back for thirds but I had put it away. It went great with corn bread
Simple, easy, and healthy! I also used tomato sauce and a tsp of sugar instead of tomato soup. I substituted a bag of frozen mixed veggies intead of the canned beans. Thanks!
This was so easy and made great use of the potatoes and carrots I had left over from a roast. I did not have tomato soup, so I used a 28 oz can of tomato sauce. I also used a 28 oz can of diced tomatoes, a 1-lb bag of frozen green beans, and about 1/2 cup of barley. So yummy!
I added navy beans instead of potatoes and subbed chicken broth for the tomato soup. So good I ate it nearly twice a day for a week! :)
grat soup. I used cannilini beans, added garlic, dash of chili powder, and also a dash of celery seed.
This was excellent soup! Very easy to throw together which is always a plus. I was out of green pepper so I added a can of Mexi-corn. Other than that I followed the recipe. Thanks so much for posting!!
My family loved this soup. I used ground turkey breast, which was a bit chewy. Probably plain ground turkey is best in soup.
Thank you so much for this easy and delicious recipe!! I changed or added a few things to accomodate what I had in the kitchen or to add color: I didn't have a green pepper, so I used a yellow one; I didn't have white or red potatoes, so I used two cooked and cut up sweet potatoes; I added a drained can of cannelini (white) beans; when served I added a dollup of sour cream and my husband added some red pepper flakes to his for spice. My kids (four and 10 months) loved it, too!
My family thoroughly enjoyed this soup. The only thing that I might do next time is to add a little cabbage to it. It was great!