9 Reviews

Hubby went back for seconds... would've gone back for thirds but I had put it away. It went great with corn bread

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Happy Hebbe October 03, 2013

Simple, easy, and healthy! I also used tomato sauce and a tsp of sugar instead of tomato soup. I substituted a bag of frozen mixed veggies intead of the canned beans. Thanks!

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Silvano April 27, 2010

This was so easy and made great use of the potatoes and carrots I had left over from a roast. I did not have tomato soup, so I used a 28 oz can of tomato sauce. I also used a 28 oz can of diced tomatoes, a 1-lb bag of frozen green beans, and about 1/2 cup of barley. So yummy!

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Bobbin February 02, 2010

I added navy beans instead of potatoes and subbed chicken broth for the tomato soup. So good I ate it nearly twice a day for a week! :)

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Chef T. November 29, 2009

grat soup. I used cannilini beans, added garlic, dash of chili powder, and also a dash of celery seed.

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Lou August 21, 2009

This was excellent soup! Very easy to throw together which is always a plus. I was out of green pepper so I added a can of Mexi-corn. Other than that I followed the recipe. Thanks so much for posting!!

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mydesigirl April 28, 2008

My family loved this soup. I used ground turkey breast, which was a bit chewy. Probably plain ground turkey is best in soup.

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PortlandChick January 21, 2008

Thank you so much for this easy and delicious recipe!! I changed or added a few things to accomodate what I had in the kitchen or to add color: I didn't have a green pepper, so I used a yellow one; I didn't have white or red potatoes, so I used two cooked and cut up sweet potatoes; I added a drained can of cannelini (white) beans; when served I added a dollup of sour cream and my husband added some red pepper flakes to his for spice. My kids (four and 10 months) loved it, too!

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Chef of the east May 10, 2006

My family thoroughly enjoyed this soup. The only thing that I might do next time is to add a little cabbage to it. It was great!

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Rene' May 21, 2002
Ground Turkey and Veggie Soup