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    You are in: Home / Recipes / Ground Turkey and Salsa Tacos Recipe
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    Ground Turkey and Salsa Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rambling Rose's Note:

    So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)

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    Ingredients:

    Serves: 5-7

    Yield:

    soft/ha ...

    Units: US | Metric

    optional

    Directions:

    1. 1
      Fry ground turkey over medium heat with salsa, chopping up well with spatula.
    2. 2
      Chop tomatoes, lettuce well.
    3. 3
      Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
    4. 4
      Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ground Turkey and Salsa Tacos

    Serving Size: 1 (240 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 296
    53%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.5 g
    62%
    Cholesterol 96.1 mg
    32%
    Sodium 822.5 mg
    34%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.5 g
    14%
    Protein 30.2 g
    60%

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