Total Time
30mins
Prep 10 mins
Cook 20 mins

I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!

Ingredients Nutrition

Directions

  1. Chop up all vegetables.
  2. Saute ground turkey in the pot sprayed with Pam.
  3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
  4. Add vegetables and saute for 2 - 3 minutes.
  5. Add can of green chiles and saute another 2 - 3 minutes.
  6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
  7. Once boiling, add rice.
  8. Add a little more seasonings if desired.
  9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
  10. Remove from heat and enjoy!