Ground Turkey and Rice Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!

Ingredients Nutrition

Directions

  1. Chop up all vegetables.
  2. Saute ground turkey in the pot sprayed with Pam.
  3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
  4. Add vegetables and saute for 2 - 3 minutes.
  5. Add can of green chiles and saute another 2 - 3 minutes.
  6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
  7. Once boiling, add rice.
  8. Add a little more seasonings if desired.
  9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
  10. Remove from heat and enjoy!
Most Helpful

Yummy soup! I loved the flavor from the spices used. I also really loved the combination of turkey, veggies and rice. I did end up adding another 4 cups of water to the finished soup because the rice seemed to soak up most of the liquid while simmering. I also ended up using more chicken bouillion because of the extra water. Next time, I might try to use only 1 C of rice. Thank you for a yummy soup recipe!

LifeIsGood November 04, 2015