Ground Turkey and Eggplant Casserole

READY IN: 1hr 15mins
Recipe by jrobertfl

I don't remember where I got this recipe. It was originally made with beef. Family loves this one.

Top Review by Ck2plz

I changed this around but the flavors were still good. I only used one onion but I would increase it to 1 1/2 next time. I chopped the onion, pepper and threw it in with the meat. I increased the garlic as I do with every dish. I sauteed the garlic with the eggplant. I did not add the tomatoes. This was dry so I had to added some spaghetti sauce to my plate. Spring PAC 2010

Ingredients Nutrition


  1. Cook turkey in skillet with olive oil until no longer pink.
  2. Put into large casserole dish.
  3. Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
  4. Top with tomatoes, onions, and green pepper.
  5. Cover and cook at 350 for 50-60 minutes.
  6. Stir and sprinkle with parmesian cheese.

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