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    You are in: Home / Recipes / Ground Turkey and Eggplant Casserole Recipe
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    Ground Turkey and Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jrobertfl's Note:

    I don't remember where I got this recipe. It was originally made with beef. Family loves this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook turkey in skillet with olive oil until no longer pink.
    2. 2
      Put into large casserole dish.
    3. 3
      Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
    4. 4
      Top with tomatoes, onions, and green pepper.
    5. 5
      Cover and cook at 350 for 50-60 minutes.
    6. 6
      Stir and sprinkle with parmesian cheese.

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    Ratings & Reviews:

    • on April 27, 2010

      45

      I changed this around but the flavors were still good. I only used one onion but I would increase it to 1 1/2 next time. I chopped the onion, pepper and threw it in with the meat. I increased the garlic as I do with every dish. I sauteed the garlic with the eggplant. I did not add the tomatoes. This was dry so I had to added some spaghetti sauce to my plate. Spring PAC 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Turkey and Eggplant Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 95.1 mg
    31%
    Sodium 1960.0 mg
    81%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 10.0 g
    40%
    Protein 28.9 g
    57%

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