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    You are in: Home / Recipes / Ground Turkey and Corn Casserole Recipe
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    Ground Turkey and Corn Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2008

      This was fantastic. Even my 18 yr old picky eater loved it! I added red onion and garlic when I was browning the turkey, chopped green peppers to the filling to give it some extra veggies and used oatmeal in place of the cornmeal. But it turned out great! This will be made again!

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    • on May 25, 2008

      We really enjoyed this! I added some diced onion and green pepper to the meat while browning. Unfortunately we were clear out of corn so I subbed dark red kidney beans-delish!!

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    • on April 23, 2007

      This is good and easy. Next time I will add onions to the meat when browning.

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    • on February 17, 2007

      This is so good! I followed the recipe almost to the letter except for a couple of minor alterations due to ingredient availability. I didn't have Mexicorn so used plain kernel corn and instead of cheddar cheese, used the shredded nacho blend. The casserole turned out wonderful and we enjoyed it very much. I cut it into quarters rather than eighths for a more substantial serving. Thanks for sharing a truly scrumptious recipe!

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    Nutritional Facts for Ground Turkey and Corn Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 842.2 mg
    35%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    reduced-fat cheddar cheese

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