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    You are in: Home / Recipes / Ground Turkey and Corn Casserole Recipe
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    Ground Turkey and Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    wife2abadge's Note:

    This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground turkey breast; drain.
    2. 2
      Stir in salt through tomato sauce and set aside.
    3. 3
      To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
    4. 4
      Blend in 1/2 cup of cheese, milk, and egg.
    5. 5
      Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
    6. 6
      Pour filling into crust.
    7. 7
      Bake at 400 degrees for 25-30 minutes.

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    Ratings & Reviews:

    • on October 03, 2008

      55

      This was fantastic. Even my 18 yr old picky eater loved it! I added red onion and garlic when I was browning the turkey, chopped green peppers to the filling to give it some extra veggies and used oatmeal in place of the cornmeal. But it turned out great! This will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      45

      We really enjoyed this! I added some diced onion and green pepper to the meat while browning. Unfortunately we were clear out of corn so I subbed dark red kidney beans-delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      This is good and easy. Next time I will add onions to the meat when browning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ground Turkey and Corn Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 842.2 mg
    35%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    reduced-fat cheddar cheese

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