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    You are in: Home / Recipes / Ground Turkey and Barley Vegetable Soup Recipe
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    Ground Turkey and Barley Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sparkmonkey's Note:

    An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a 4-quart Dutch oven or pot with cooking spray. Heat over medium heat. Cook ground turkey in hot Dutch oven about 5 minutes or until no longer pink, stirring occasionally. Drain off any fat. Stir in water, undrained tomatoes, V8 juice, barley, split peas, salt, oregano, basil, black pepper and bay leaf. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes.
    2. 2
      Stir celery into soup mixture. Simmer, covered, for 30 minutes more or until celery and barley are tender. Remove and discard bay leaf. Makes.

    Ratings & Reviews:

    • on October 17, 2010

      45

      Delicious! I added a can of green beans (drained) and a can of chicken broth in place of 2 C of water. The spices were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Turkey and Barley Vegetable Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 60
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.7 mg
    19%
    Sodium 483.1 mg
    20%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.1 g
    12%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    juice

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