Ground Turkey and Barley Casserole

Total Time
40mins
Prep 20 mins
Cook 20 mins

Healthy comfort food.

Ingredients Nutrition

Directions

  1. Brown the turkey and vegetables in a large skillet.
  2. Drain and return to skillet.
  3. Add tomato paste, beef broth, water, salt and pepper.
  4. Bring to a boil, then simmer for 20 minutes or until the barley is done.
  5. You may need to add more water if it appears too dry.

Reviews

(2)
Most Helpful

I agree with Pardeemom. It definitely needs more seasoning. But with dded spice, it is a good, easy recipe. I only had 1.5 pounds of ground turkey to use. I added several small minced cloves of garlic with the other vegetables. I used a total of 3.5 cups of water and used 2 tsp. vegetable broth powder in place of the beef broth.Then, when it was finished, I added 1 tsp. of garlic powder and 1 tsp. oregano. Thanks for a great idea!

Blessed*One October 14, 2008

A good basic recipe. I did make some changes. I used 1 lb. of extra lean ground beef instead of turkey. I then added 1 clove of garlic, 1 t. worcestershire and 1 t. oregano. I also put in 3/4 c. additional water. It could have used a bit more spice but it was a nice dinner. Thanks!

Pardeemom June 17, 2008

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