Ground Turkey and Barley Casserole

READY IN: 40mins
Recipe by MPS Michigan

Healthy comfort food.

Top Review by BlessedOne

I agree with Pardeemom. It definitely needs more seasoning. But with dded spice, it is a good, easy recipe. I only had 1.5 pounds of ground turkey to use. I added several small minced cloves of garlic with the other vegetables. I used a total of 3.5 cups of water and used 2 tsp. vegetable broth powder in place of the beef broth.Then, when it was finished, I added 1 tsp. of garlic powder and 1 tsp. oregano. Thanks for a great idea!

Ingredients Nutrition


  1. Brown the turkey and vegetables in a large skillet.
  2. Drain and return to skillet.
  3. Add tomato paste, beef broth, water, salt and pepper.
  4. Bring to a boil, then simmer for 20 minutes or until the barley is done.
  5. You may need to add more water if it appears too dry.

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