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    You are in: Home / Recipes / Ground Sirloin Cutlets Recipe
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    Ground Sirloin Cutlets

    Ground Sirloin Cutlets. Photo by Pink_Diamond

    1/1 Photo of Ground Sirloin Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ElaineAnn's Note:

    A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground sirloin
    • 4 slices bread, soaked in water and squeezed
    • 3 tablespoons onions, minced
    • 1 teaspoon Worcestershire sauce
    • 1 egg
    • salt and pepper, to taste
    • 2 cups seasoned stuffing mix, finely crushed
    • 2 tablespoons shortening

    Directions:

    1. 1
      Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
    2. 2
      Form into 6 patties.
    3. 3
      Press patties into crushed stuffing mix until well coated on all sides.
    4. 4
      Heat shortening in a large skillet over medium heat.
    5. 5
      Sauté patties about 5 minutes on each side until brown and crispy.

    Ratings & Reviews:

    • on November 11, 2010

      55

      This was excellent!! The directions were perfect, cook time was right on, and they looked good to boot. I served them with mashed potatoes, country gravy, sauteed mushrooms and peas. The roomies loved this recipe and want me to make it often. Thanks for sharing. Made for Football Pool 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      This was delicious. I served it with mixed sweet potatoes and turnips and they went very well together. Will make again. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      I'm not exactly sure how to review this as it's all about personal taste and preference. I used extra lean beef and the 4 serving size of the recipe (1 lb of beef). I cooked 4 good sized and still had enough meat mix left for 2 slightly smaller patties, so you get a lot of bang for your buck. Even with the Worchester, onions, salt and pepper I thought the mix was quite bland (could very well be the extra lean meat causing that). I used Stove Top that I ground up in the food pro for the crumbs. Even with the meat being moist and soft they didn't want to coat the patties very well. They provided a crisp coating that was nice, they also seemed to absorb a lot of the shortening and the end product was rather greasy. Now, having said all that DH loved them and happily ate two with instant brown gravy mix and said that he would be happy to have them anytime and has tagged the one left for his lunch tomorrow. As I said, personal taste, so give it a try and let your own decide.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Sirloin Cutlets

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 204
    59%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 111.2 mg
    37%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    seasoned stuffing mix

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