Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Rice Sweet Custard Recipe
    Lost? Site Map

    Ground Rice Sweet Custard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    Posted by request, this dessert is an adaptation from "Taste of the Middle East," by Soheila Kimberley.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
    2. 2
      Bring the remaining milk to a boil in a saucepan.
    3. 3
      Add the sugar, lower heat enough to maintain a gentle simmer.
    4. 4
      Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
    5. 5
      Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
    6. 6
      Add the rosewater and half of the ground almonds, simmer 5 minutes.
    7. 7
      Let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
    8. 8
      Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
    9. 9
      Serve with syrup or honey on the side.
    10. 10
      NOTE: It is important to use SHORT grain rice to acheive the proper consistency.
    11. 11
      Grind the raw rice in a blender or food processor.

    Ratings & Reviews:

    • on February 22, 2003

      55

      Don't be scared off by all the steps. The recipe is not as difficult as it looks and is absolutely heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ground Rice Sweet Custard

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 254
    47%
    Total Fat 28.3 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 42.7 mg
    14%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.7 g
    82%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    rose water

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites