2 Reviews

I've made this dish for the first time a couple of years ago , I saw it in the ZWT6 book and I made it for DDs breakfast. Of course,I joined them as well. I made it the previous evening,because when the little one is hungry she's not the waiting type. I used rosewater. A very Middle Eastern tasting pudding. Thanks for sharing.

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littlemafia June 17, 2010

Goodness gracious this was delicious. I did omit the raisins and I'm not a raisin fan. I also used the cinnamon as I didn't have any rose water. This was easy to make and the pistachios gave it a very different flavor from my traditional rice pudding. BAYHILL...this one is a HUGE WINNER!! Thank you for sharing!

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Sherrybeth September 13, 2006
Ground-Rice Pudding (Mehallabia)