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    You are in: Home / Recipes / Ground-Rice Pudding (Mehallabia) Recipe
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    Ground-Rice Pudding (Mehallabia)

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    2 Total Reviews

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    • on June 17, 2010

      I've made this dish for the first time a couple of years ago , I saw it in the ZWT6 book and I made it for DDs breakfast. Of course,I joined them as well. I made it the previous evening,because when the little one is hungry she's not the waiting type. I used rosewater. A very Middle Eastern tasting pudding. Thanks for sharing.

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    • on September 13, 2006

      Goodness gracious this was delicious. I did omit the raisins and I'm not a raisin fan. I also used the cinnamon as I didn't have any rose water. This was easy to make and the pistachios gave it a very different flavor from my traditional rice pudding. BAYHILL...this one is a HUGE WINNER!! Thank you for sharing!

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    Nutritional Facts for Ground-Rice Pudding (Mehallabia)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.1 g
    Cholesterol 29.8 mg
    Sodium 109.3 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 1.5 g
    Sugars 45.1 g
    Protein 11.8 g

    The following items or measurements are not included:

    rose water


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