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    You are in: Home / Recipes / Ground-Rice Pudding (Mehallabia) Recipe
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    Ground-Rice Pudding (Mehallabia)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-Egypt. From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak raisins in hot water. In a blender, process rice 5 minutes on high.
    2. 2
      In a medium saucepan, combine sugar, ground rice and cornstarch. Stirring constantly over medium heat, gradually add milk; continue stirring until slightly thickened. Simmer 15 minutes.
    3. 3
      Preheat oven to 400ºF. Butter a 9-inch baking dish; set aside.
    4. 4
      Drain and dry raisins. Stir soaked raisins, vanilla, and pistachios into pudding. Pour into buttered dish.
    5. 5
      Bake 40 to 45 minutes or until a brown crust forms. Stir crust into pudding; set aside to cool.
    6. 6
      Sprinkle pudding with rose water or ground cinnamon. Serve warm with half and half or, refrigerate 3 to 4 hours before serving.

    Ratings & Reviews:

    • on June 17, 2010

      55

      I've made this dish for the first time a couple of years ago , I saw it in the ZWT6 book and I made it for DDs breakfast. Of course,I joined them as well. I made it the previous evening,because when the little one is hungry she's not the waiting type. I used rosewater. A very Middle Eastern tasting pudding. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      Goodness gracious this was delicious. I did omit the raisins and I'm not a raisin fan. I also used the cinnamon as I didn't have any rose water. This was easy to make and the pistachios gave it a very different flavor from my traditional rice pudding. BAYHILL...this one is a HUGE WINNER!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground-Rice Pudding (Mehallabia)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 89
    16%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.8 mg
    9%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 105.2 g
    35%
    Dietary Fiber 1.5 g
    6%
    Sugars 45.1 g
    180%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    rose water

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