Ground Pork With Carrots and Peppers

Total Time
Prep 15 mins
Cook 20 mins

This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp.

Ingredients Nutrition


  1. In a wok combine pork, onion and carrots.
  2. Cook until no pink remains in the pork and carrots are tender crisp.
  3. Drain off any fat.
  4. To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
  5. Add approx 1/2 of the peppers.
  6. Cover and simmer 10 minutes.
  7. Toss and add remaining peppers.
  8. Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
  9. Serve over rice.


Most Helpful

I tried this recipe because I had ground pork that I didn't know what to do with.. The recipe calls for ingredients that I had on hand so I tried it and I was delighted with the result. I skipped using the pasta and served it over rice. It has a wonderful flavor and I will definitely be making it again.

Cocojane March 24, 2013

This is an excellent recipe: delicious, easy, inexpensive, and healthy. I made it as written except that I used rotini instead of angel hair. Since it had pasta in it, I didn't serve it over rice. Next time I think I'll add some celery. My family liked this and wants to have it again. This is going into my regular rotation.

gleweliz January 08, 2009

This was delicious. My husband made it with fresh sliced mushrooms and a can of bean sprouts at the end. It made generous portions and more than enough to take to work for lunch tomorrow.

I_love2nurse in Canada July 17, 2008

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