Ground Pork With Carrots and Peppers

READY IN: 35mins
Recipe by Cooking at the Cott

This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp.

Top Review by Cocojane

I tried this recipe because I had ground pork that I didn't know what to do with.. The recipe calls for ingredients that I had on hand so I tried it and I was delighted with the result. I skipped using the pasta and served it over rice. It has a wonderful flavor and I will definitely be making it again.

Ingredients Nutrition


  1. In a wok combine pork, onion and carrots.
  2. Cook until no pink remains in the pork and carrots are tender crisp.
  3. Drain off any fat.
  4. To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
  5. Add approx 1/2 of the peppers.
  6. Cover and simmer 10 minutes.
  7. Toss and add remaining peppers.
  8. Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
  9. Serve over rice.

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