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    You are in: Home / Recipes / Ground Pork Tacos Recipe
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    Ground Pork Tacos

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 20, 2010

      This was really good! I am 14 and wanted to make dinner for my mom and this was the perfect meal to make! i didn't have garlic powder so i just put in crushed garlic. I also fried the tortialls!

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    • on September 19, 2010

      Tasty recipe with just the right amount of heat. I served it as a side dish but will make it again for tacos or tostados. I used fresh tomatoes and added a bit of tomato juice. We enjoyed out dinner very much Made again this time with a whole wheat tortilla Mmm

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    • on February 21, 2010

      Great way to make tacos without a lot of fuss. The ground pork adds great flavor that makes this so different from ordinary ground beef tacos.

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    • on May 28, 2009

      This was really good. I followed the recipe exactly. I will be making this one again. Thanks for posting it.

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    • on November 17, 2008

      I had a hog butchered and having a ton of ground pork, I found this recipe. I am not a big fan of ground pork but this was great! I did mix about half and half with beef and tonight we are going straight pork on some specials. I used Rotel and it was nice and spicy with a great flavor. Super easy and pleasey!

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    • on November 14, 2006

      Delicious! I couldn't find an 8 oz. can of tomatoes so I used Rotel. I fried the flour tortillas to crsip them a little. I put refried beans on first then the toppings. Tasted great. Thanks AmyMCGS. Bullwinkle.

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    Nutritional Facts for Ground Pork Tacos

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 262
    50%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 81.6 mg
    27%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    19%
    Protein 25.3 g
    50%

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