Total Time
Prep 15 mins
Cook 0 mins

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Ingredients Nutrition


  1. Brown the ground pork in a large skillet.
  2. Add in undrained tomatoes, onion, and seasonings.
  3. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
  4. Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!


Most Helpful

This was really good! I am 14 and wanted to make dinner for my mom and this was the perfect meal to make! i didn't have garlic powder so i just put in crushed garlic. I also fried the tortialls!

jtrudeau June 20, 2010

Tasty recipe with just the right amount of heat. I served it as a side dish but will make it again for tacos or tostados. I used fresh tomatoes and added a bit of tomato juice. We enjoyed out dinner very much Made again this time with a whole wheat tortilla Mmm

Bergy September 19, 2010

Great way to make tacos without a lot of fuss. The ground pork adds great flavor that makes this so different from ordinary ground beef tacos.

Ginny Sue February 21, 2010

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