Prep 20 mins
Cook 10 mins
I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.
- Make 4 large, flattened patties from the ground pork.
- Dredge first in flour, then in egg, then in breadcrumbs.
- Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
- Heat buns in the microwave for a minute, wrapped in a kitchen towel.
- Serve garnishes separately.
My husband and I loved this recipe ! I used panko breadcrumbs and they were very brown and crunchy. We ate the first 2 patties on hamburger buns and made a completely different meal from the other 2 patties the next day. I bought a jar of heinz pork gravy and served it over the patties with mashed potatoes and peas. Delicious ! Thank you .
We really liked this recipe! Definitely a keeper!
I'm a native Indiana girl, and let me tell you, we love our pork fritters! These were excellent. I also used panko, like another reviewer, and these patties were crunchy and brown on the outside but juicy on the inside. I did fry for about 10 minutes, but didn't want them to be too brown. So I finished them up in the oven at 400 for about 5-10 more minutes. I plan to buy more ground pork and make these ahead to freeze. Thank you so much for posting. I never would have thought of this one on my own!