Ground Pork Sandwiches

READY IN: 30mins
Recipe by Mary Leverington

I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.

Top Review by Sherry Carl

My husband and I loved this recipe ! I used panko breadcrumbs and they were very brown and crunchy. We ate the first 2 patties on hamburger buns and made a completely different meal from the other 2 patties the next day. I bought a jar of heinz pork gravy and served it over the patties with mashed potatoes and peas. Delicious ! Thank you .

Ingredients Nutrition

Directions

  1. Make 4 large, flattened patties from the ground pork.
  2. Dredge first in flour, then in egg, then in breadcrumbs.
  3. Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
  4. Heat buns in the microwave for a minute, wrapped in a kitchen towel.
  5. Serve garnishes separately.

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