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    You are in: Home / Recipes / Ground Pork and Vegetables in a Cream Sauce Recipe
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    Ground Pork and Vegetables in a Cream Sauce

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    • on January 17, 2010

      This is an economical recipe (ground pork is reasonably priced), as well as an easy for beginning cooks, giving the opportunity to add new items to your cupboard. 1/2t dried herb for 1 sprig rosemary. Sub marsala wine for vermouth, onion for leek. I prepared as written except I forgot bay leaf and added a little more broth at end. Veggies were cooked perfectly and the dish was full of flavor. Thanks for sharing!

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    Nutritional Facts for Ground Pork and Vegetables in a Cream Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 314
    59%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.7 g
    78%
    Cholesterol 136.5 mg
    45%
    Sodium 283.2 mg
    11%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    vermouth

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info
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