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    You are in: Home / Recipes / Ground Peppercorn Burger Recipe
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    Ground Peppercorn Burger

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2010

      Love this burger. Very simple to make and as long as it's fried correctly, it is juicy and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      Great flavored Burger. I used 1tbsp lite mayo with 1 tbsp bleu cheese. The fresh cracked pepercorns wer fabulous - Recipe right on - do not use just plain grated pepper. Lots of onions - MMMmmm. This will go into my burger cook book Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      This is a wonderful burger, full of flavor! I wasn't sure about the Dijon mustard, but that fades into the background with the other seasonings. I could eat these every day of the week.

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    Nutritional Facts for Ground Peppercorn Burger

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 300
    65%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 120.0 mg
    40%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    fried onions

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