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    You are in: Home / Recipes / Ground Peppercorn Burger Recipe
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    Ground Peppercorn Burger

    Ground Peppercorn Burger. Photo by Bergy

    1/2 Photos of Ground Peppercorn Burger

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TJW's Note:

    I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground sirloin
    • 40 black peppercorns, crushed*
    • 5 tablespoons Dijon mustard (Maille or Grey Poupon)
    • 1 tablespoon cajun seasoning
    • 1/2 cup extra chunky bleu cheese salad dressing
    • 1 cup fried onions, strips
    • salt and pepper

    Directions:

    1. 1
      Mix salt and pepper with the ground meat and make 4 patties.
    2. 2
      Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
    3. 3
      Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
    4. 4
      Roll them in the cracked peppers until fully coated.
    5. 5
      Grill the burgers to desired doneness.
    6. 6
      Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
    7. 7
      On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
    8. 8
      *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Love this burger. Very simple to make and as long as it's fried correctly, it is juicy and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Great flavored Burger. I used 1tbsp lite mayo with 1 tbsp bleu cheese. The fresh cracked pepercorns wer fabulous - Recipe right on - do not use just plain grated pepper. Lots of onions - MMMmmm. This will go into my burger cook book Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      This is a wonderful burger, full of flavor! I wasn't sure about the Dijon mustard, but that fades into the background with the other seasonings. I could eat these every day of the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Peppercorn Burger

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 300
    65%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 120.0 mg
    40%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    fried onions

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